A spicy and saucy way to eat your soya chunks! Make Advans Soya chunks the healthy element to every meal.

 CourseMain Course

 Cuisine Indian

 Servings  3 

Ingredients

• ½ Cup Advans Soya chunks  (boiled and squeezed dry)
• ½ Cup Red/Yellow/Green bell peppers  (cut into small cubes)
• 1 ½ tsp garlic  (Chopped)
• 1 ½ tsp Ginger (Chopped)
• 2 Green chilli  (Chopped)
• 1 ½ tsp Celery (Chopped)
• 2 Fresh spring onion  (cut into 1 inch, use chopped onion bulbs)
• 1 tbsp Refined Soyabean oil
• Pepper  (as per taste)
• 1 pinch Aromat Powder
• 1 tsp Rice Wine/Rice Vinegar/Regular Vinegar
• 1 tsp Soy sauce
• 1 tsp Oyster Mushroom Sauce
• 1 ¼ Cup Veg Stock/Plain water
• 1 tbsp Cornflour Slurry
• Salt as per taste